In the 1960s, my father was selling food from a little truck across many Corsican villages. Since then, my large family has carried on this tradition through gourmet restaurants, hotels, shops, and supermarkets. From childhood onwards, I followed in my family’s footsteps.          

I have learned what customers expect from suppliers and the importance of excellent customer service. I also realized what is still missing in London: Artisan Corsican Food.

Hence, I have now partnered with Chanteroy, London’s foremost French food and delicatessen retailer. Together, we are building on our >25 years of experience working in both the Corsican and London food industry to bring premium artisanal Corsican food to London.

Our products uniquely combine high- quality ingredients, artisanal manu- facturing, and exceptional taste. They have been carefully selected from local producers and are brought to you from the sunny Island of Beauty in the Mediterranean Sea, inviting you to Love Corsica